From Your Concept to Success with Maxi Quest
From Your Concept to Success with Maxi Quest

Project management for a major US based international beverage company.
Standard hot fill processing was modified and validated for the application.
Supply chains were established and managed, including flavour matching and product development activities.

Whey protein formulations.
Plant based protein blends including pea, rice, faba bean and oat proteins.
High protein meal replacement products
Functional nutrition powders.
Flavour optimisation and masking.
Natural Sweeteners.

Multistage process for bottling functional beverages. Numerous production trials to establish the best process and the rate for survival of probiotics.
Production facility environmental testing and implementation of best handling practice.

Energy drink projects.
Slimline Can 250mL 6 x 4pk 200mL, Slimline Can 200mL 6 x 4pk.
Sleek Can 330mL,
Classic Can 375mL.
Product development, label approval for regulatory compliance, Production trials. Shelf life validation.

Functional Ice Blocks

Introduction of new formulations for aseptic Combiblock (Tetra style) liquid containers.

Spring water ozonation, management of spring water sources and deliveries to the manufacturing site.
Product quality.

Bourbon, Vodka, Gin, Tequila, Whiskey, Rum based RTD's in glass bottles, cans carbonated and non-carbonated in aseptic containers.

Wine based RTD's at 8% alc. and 10% alc. Wine base supply chain management. Processing parameters set up and ongoing monitoring.

Supply chain of bulk spirits, on site storage, blending and bottling.
Gin distillation. Spirits processing.

Trouble shooting quality problems,
Quality audits,
Technology risk assessment,
Contract manufacturer suitability assessments.